Meet one of the Master Chefs from Main Street Markham at the Farmers' Market.
They will be presenting a cooking class on how to prepare one
of their specialty dishes using farm fresh products from the
Main Street Markham Farmers' Market
| Saturday September 18 - Michael Lajko of Mr. Hungarian Restaurant
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Just when you thought it was over, we've extended the Celebrity Chef series! Be sure to be there on Saturday at 11AM on September 18, when Master Chef Michael Lajko demonstrates how to prepare one of the famous dishes from Mr. Hungarian Restaurant. Limited seating available. Samples to follow, while quantities last.
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| Saturday August 7 - Mario Folco of Folco's
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Saturday August 7, record crowds turned out to see Master Chef Mario Folco, from Folco's Ristorante, demonstrate how to make 3 of his all-time biggest selling dishes, using Folco's Fresh Homemade Tomato Sauce (now on sale in the restaurant); Pasta Primavera, Penne Arrabiata (angry pasta), and Penne Alla Vodka.
Click here for the recipes. Samples to follow, while they last! Limited seating available.
| Saturday July 24 - Shaun Kelly of Al Dente Restaurant
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Saturday July 24, Shaun Kelly, Master Chef from Al Dente Italian Restaurant, prepared his special Grilled Salmon with Orange Tarragon Butter on Farm Fresh Greens with Candied Pecans. Here's his recipe:
Salad:
Mixed greens, some diced tomato, yellow or red peppers (optional)
Pecans warmed in sugar and Cajun spice, bake until golden brown, let cool and add to greens. Can shred some cheese of your liking to top of salad
Raspberry vinaigrette:
1 cup canola oil, ¼-1/3 cup of raspberry vinegar or to taste, raspberries, salt and pepper to taste, ½ tsp Dijon, blend together in a Cusinart or hand blender
Grill salmon (optionally bake in oven) - approx. 4oz per person
Butter compote:
4oz of butter, orange juice, some tarragon or thyme or sage, all fresh
Blend together well and let set in fridge
Plating:
Salad, lightly tossed lightly with Raspberry vinaigrette
Salmon (hot from grill)
Small amount of Orange Tarragon Butter
Buon appetito!
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| Saturday June 5 - Shyam Thapa from Asoka Indian Restaurant (now named the The Bombay Grill)
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Saturday June 5, Master Chef Shyam Thapa prepared a specialty from the kitchens of The Bombay Grill; Fresh Roasted Garden Vegetables with Indian Spices and The
Tandori-style Barbecued Chicken. YUM! Mouthwatering... Visit The NEW Bombay Grill and ask Owner Victor Nath for the recipe.
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| Saturday May 29 - Ferdinald John from My Kind of Pastry Chef
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Saturday May 29, Executive Pastry Chef Ferdinald John WOWed us with his demonstration of Grilled Farmers’ Market Vegetable Risotto with Rosti.
Click here for his recipe.
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